What heat does to meat Practice 2 | Zoonk

What heat does to meat Practice 2 | Zoonk

2Lesson 2 of 26

Practice

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A sunny community-center patio with a charcoal grill, a prep table, and four raw meat trays. Visible trays: thick brisket slab with fat cap, rack of ribs with bones, skin-on bone-in chicken thighs, and thin burger patties. A damp sticky note on the table reads: “Lunch at 12:30 — somehow.” A teammate in an apron looks worried, holding tongs.

Grill Triage

I’m helping Jordan run the fundraiser grill. The cooler labels got wet, the grill is already hot, and four very different cuts are sitting there like they all cook the same. They do not.