How a professional kitchen works Practice 2 | Zoonk

How a professional kitchen works Practice 2 | Zoonk

2Lesson 2 of 39

Practice

x

A stainless prep table in a busy restaurant kitchen with an overhead floor plan clipped to a clipboard. Clear labeled zones on the plan: Back Door, Receiving, Walk-In, Dry Storage, Prep, Hot Line, Cold Line, Dish, Pass. A few colored sticky arrows are half-placed, and a coffee cup sits too close to the paper.

Lunch flow

I’m helping Sam fix the kitchen flow before lunch service. The floor plan is on the prep table, the delivery just arrived, and the pass is already getting crowded.