Keep food safe from delivery to plate Practice 2 | Zoonk

Keep food safe from delivery to plate Practice 2 | Zoonk

2Lesson 2 of 42

Practice

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A busy restaurant receiving area in the morning. A stainless delivery cart holds four clearly labeled items: `raw shrimp`, `cut melon cups`, `whole apples`, and `flour`. A small digital thermometer lies on top of the shrimp box. In the background, a walk-in cooler door is open and a cook in a blue apron looks annoyed at a clipboard.

Warm delivery

I’m helping Marco check a rushed delivery for a rooftop lunch. The driver is tapping his pen, the cooler is packed, and one warm box already has Marco making that “please no” face.